Triple Cheese Patties

1 1/2 lb Ground beef
1/4 c Dry bread crumbs
1 Small onion, finely chopped
1 Egg
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Basil leaves
1/4 ts Pepper
1/8 ts Garlic salt
6 tb Creamed cottage cheese
1/4 c Grated Parmesan cheese
1 cn Tomato sauce(8oz)
6 Slices Mozzarella cheese, 3"
6 Slices Swiss cheese, 3"

Mix meat, bread crumbs, onion, egg, and seasonings. Shape mixture into 12 thin patties, about 4 inches in diameter. Top each of 6 patties with 1 tablespoon cottage cheese, spreading to within 1/2 inch of edge; sprinkle with 2 tablespoons Parmesan cheese. Cover each with a remaining patty, sealing edges firmly. Brown patties in large skillet over medium-high heat, turning once. Drain off fat. Pour tomato sauce over patties; cover and simmer 15 minutes. Place a cheese slice on each patty; cover and heat until cheese is melted, about 2 minutes. Serve sauce over patties.

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