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Bacon-Wrapped Meatballs

1/2 lb Ground beef
1/4 c Cold water
2 ts Minced onions
1/2 ts Salt
1/4 ts Seasoned pepper
4 sl Bacon; cut in half crosswis

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

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