Bul-Ko-Kee or Fire Beef

1 lb Thinly sliced sirloin
1/4 c Soy sauce
1/4 c Sugar
1 tb Minced garlic
1 ts Sesame oil
1/2 c Chopped green onions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice.

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