Harvest Soup

1 lb. ground beef
1-2 tbsp. fat
1 c. chopped onion
4 c. hot water (1 qt.)
1 c. each cut-up carrots, celery, potatoes
2 tsp. salt
1/2 tsp. pepper
1 tsp. meat extract
1 bay leaf, crumbled
Pinch basil
6 whole fresh tomatoes, stems removed

Brown beef in hot fat in a heavy kettle. Add onions; cook 5 minutes more. Add water, carrots, celery, potatoes and seasonings. Mix thoroughly. Bring to boil, cover, simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer. Yield: 6 servings.

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