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Cardamon Roast

4 lb Beef brisket or pot roast
1/4 c Shortening
3 c Water
1 c Vinegar
2 ts Ground cardamon seed
1/2 tb Brown sugar
1 Onion; chopped
1 Stalk celery; chopped
1 Bay leaf
1/4 ts Thyme

Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.

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