One-Skillet Spaghetti

1 pound ground beef
2 medium onions -- chopped
7 ounces ready-cut spaghetti
28 ounces diced tomatoes -- undrained
3/4 cup green pepper -- chopped
1/2 cup water
8 ounces sliced mushrooms -- drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
4 ounces cheddar cheese -- shredded

In a large skillet, brown beef and onions; drain. stir in uncooked spaghetti and the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.

One-Skillet Spaghetti printer friendly version located here.
Click Back to return.