Chawarma

2 lb Thin sliced Sirloin steak
1 c Vinegar
1 ts Cinnamon
1 ts Sweet pepper
1 ts Nutmeg
1 pn Cardamon ( hab hal)
1 tb Mashed garlic
Salt to taste

Marinate the meat ovenight in the spices , garlic and vinegar . Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , and put it in a pyrex . Cover with aluminium paper and put it in the oven for about 20 mn, uncover it and leave it in the oven for 10 more minutes and serve .

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