Vegetable Beef Soup

1 lb. ground beef
1 c. chopped onions
2 tbsp. butter
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
1 tbsp. salt
2 bouillon cubes
1/2 bay leaf
1/8 tsp. pepper
1 (10 oz.) pkg. mixed vegetables
1 c. egg noodles

Saute beef and onions in butter until brown. Add water, tomatoes, celery, salt, bouillon, bay leaf and pepper. Bring to a boil, cover and simmer 30 minutes. Add vegetables and noodles. Bring to a boil. Cover and simmer 15 minutes.

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