Sirloin Steak Nectarine Sukiyaki

2 lb Sirloin steak
2 lg Onions
8 Green onions
1/4 lb Mushrooms
1 cn (5oz) bamboo shoots
4 Fresh nectarines
1/2 c Soy sauce
2 tb Sugar
1/2 c Condensed beef broth
Hot cooked rice

Cut steak crosswise into thin slices, saving fat. Cut onions into thin wedges; slice green onions, including tops, into 2" lengths. Slice bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease skillet by rendering steak fat. Remove fat; brown beef quickly. Add sliced vegetables. Combine soy sauce, sugar & broth; add to meat along with nectarines. Simmer 5 minutes. Serve over hot rice.

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