Dried Beef 'n' Noodle Casserole

4 oz Dried Beef, Snipped
1 c Water
1 Small Onion, Chopped
2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c Milk
1 c Water
1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup.

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.

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